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Stage 1:

Objective: Cultivation and immobilization of A. niger (ATCC-6275) and R. oligosporus (ATCC-22959)

Articles

  1. Szabo, K., ., Teleky, B. E., Eleni, P., Boukouvalas, C., Krokida, M., ... & Vodnar, D. C. (2021). Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments. , (1), 110.

Results

        Rhizopus oligosporus ATCC 22959 și Aspergillus niger ATCC 6275 spores were immobilised in PVA-cryogel beads. In order to optimize the fermentation processes, different nature inspired algorithms were analyzed and implemented: brute force; Particle Swarm Optimization, Ant colony.

R. Oligosporus spores

A. Niger spores

Immobilized R. oligosporus spores

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