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Stage 3:

Articles

  • ISI – Q1

  1. Dulf, E.H., Vodnar, D.C., Danku, A., Martău, A.G., Teleky, B.E., .*, Ramadan, M.F. and Crisan, O., 2022. Mathematical Modeling and Optimization of Lactobacillus Species Single and Co-Culture Fermentation Processes in Wheat and Soy Dough Mixtures. , . doi: 10.3389/fbioe.2022.888827

  2. Szabó, R., Rácz, C. P., & *(2022). Bioavailability Improvement Strategies for Icariin and Its Derivates: A Review. , (14), 7519. (IF=6.208).

  3. Mitrea, L., Teleky, B. E., Leopold, L. F., Nemes, S. A., Plamada, D., *., ... & Vodnar, D. C. (2022). The physicochemical properties of five vegetable oils exposed at high temperature for a short-time-interval. , , 104305. (IF=4.52).

  4. Pușcaș, A., Mureșan, A., Socaci, S, Muste, S., Fetea, F., ... & Pintea, A. (2022). Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax based oleogelation. . (IF=4.125).

  5. Stoleru, C.A., Dulf, E.H. and Ciobanu, L., 2022. Automated detection of celiac disease using Machine Learning Algorithms. , (1), pp.1-19. https://www.nature.com/articles/s41598-022-07199-z

  6. Tulbure, A.A., Tulbure, A.A. and Dulf, E.H., 2022. A review on modern defect detection models using DCNNs–Deep convolutional neural networks. , , pp.33-48. https://doi.org/10.1016/j.jare.2021.03.015

  • ISI – Q2

  1. Danku, A.E., Dulf, E.H., Banut, R.P., Silaghi, H. and Silaghi, C.A., 2022. Cancer Diagnosis With the Aid of Artificial Intelligence Modeling Tools. , , pp.20816-20831.10.1109/ACCESS.2022.3152200

  2. Berciu, A.G., Dulf, E.H. and Stefan, I.A., 2022. Flexible Augmented Reality-Based Health Solution for Medication Weight Establishment. , (2), p.219. .https://doi.org/10.3390/pr10020219

  • ISI Proceedings:

  1. Tulbure, A.A., Covaciu, C., Tulbure, A.A., Safirescu, C. and Dulf, E.H., 2022, May. Novel Defect Tracking Using DeepSORT, ScaledYOLOv4 and the Clip Model. In (pp. 1-6). IEEE. 10.1109/AQTR55203.2022.9801989

  • International conference

  1. Dulf. E.-H, Kovacs, L., Mocan L., Fractional Order Tumor Growth Model, Porto-Portugal, June 27 - July 1, 2022, The paper have been selected for publication in a Springer Book devoted to the topic .

  2. SZABÓ R., , CsP RACZ. SOLUBILITY INCREMENT OF ICARISIDE II WITH THE FORMATION OF COMPLEXES WITH WHEY PROTEIN The 21st International Conference ”LIFE SCIENCES FOR SUSTAINABLE DEVELOPMENT” 15th– 17th September, 2022 Cluj-Napoca, Romania University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca.

  • Under review:

  1. Maria Ioana Socaciu, Maria Ioana Socaciu, Cristina Anamaria Semeniuc, Elena Andruţa Mureşan,….. Characterization of some Fagaceae kernels nutritional composition for potential use as novel food ingredients. , 2022.

  2. Mitrea Laura, Călinoiu (Mureşan) Lavinia, Teleky Bernadette Emoke,..., , Dan-Cristian Vodnar. Waste cooking oil and crude glycerol as efficient renewable biomass for the production of platform organic chemicals through oleophilic yeast strain of Environmental Technology & Innovation, 2022 (Q1) (IF=7.758).

  3. Tulbure, A.A., Tulbure, A.A., and .*, A review on deep learning defect detection industry applications, Accepted with major revisions for ( (

  4. Tulbure, A.A, Tulbure, A.A.. and .*, Experimental case study for data correlation in large scale visual inspection systems for volume manufacturing,

Figure 1.  Biotransformations in solid state fermentation (SSF) processes

Figure 2.A, A’, B, B’. Total polyphenol concentration evolution (A,A’) and ursolic acid concentration evolution (B,B’) in fermentation processes (free fungi - simple and mixed cultures, imobilized fungi - simple and mixed cultures).

Figure 3. Total Polyphenol evolution predictions in different conditions

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